Candy Snack

Does anyone know a fudge recipe that uses milk chocolate candy bars?

Posted June 27th @ 7:51 pm by candyman

ml asked:


I used to make a Betty Crocker fudge recipe that you can substitute peanut butter for milk chocolate candy bars. But I can’t find it? HELP!

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2 Comments

1. TX2step
   June 28, 2008 at 17:54

   CHOCOLATE FUDGE

   2 large Hershey bars
   1 6-oz. pkg. chocolate chips
   16 large marshmellows
   1 T. vanilla
   4 C. sugar
   1 (13 oz) can evaporated milk
   1/4 c. butter
   Stir ingredients together in large saucepan. Boil for 5 min, stirring constantly. Pour into greased 9×13″ pan. Let cool; cut into squares

   You could probably substitute peanut butter chips for the chocolate chips…..

2. yellowdogs2kids4
   June 28, 2008 at 20:31

   ~I can’t find the Betty Crocker one you wanted on the Betty Crocker site but here are 2 amazing highly rated Peanut butter fudge recipes from All recipes

   Peanut Butter Fudge-

   * 4 cups white sugar
   * 1 cup light brown sugar
   * 1/2 cup butter
   * 1 (12 fluid ounce) can evaporated milk
   * 1 (7 ounce) jar marshmallow creme
   * 1 (16 ounce) jar peanut butter
   * 1 teaspoon vanilla extract

   DIRECTIONS

   1. Grease a 9×13 inch baking dish.
   2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

   Quick Peanut Butter Fudge
   * 1/2 cup butter
   * 2 1/4 cups brown sugar
   * 1/2 cup milk
   * 3/4 cup peanut butter
   * 1 teaspoon vanilla extract
   * 3 1/2 cups confectioners’ sugar

   1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl. Beat until smooth; pour into an 8×8 inch dish. Chill until firm and cut into squares.